Did you know that Diane "Killer" Kelly and Amanda "Baby Face" Brice have a cookbook out? Eat, Read, Love: Romance and Recipes from the Ruby-Slippered Sisterhood pairs mouth-watering dishes with excerpts from the novels that inspired them.
RT BOOK Reviews called it "a great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance’s best and brightest serve up in their books.”
Amanda's offerings include:
- Allergen-Free Pad Thai (from Codename: Dancer)
- Dani's Mango Madness Smoothie with Raspberry Swirl (from Pointe of No Return)
- Grandma Rose's Varenyky (Ukrainian Pierogies) (from Pas De Death)
- Profiteroles (from Party Like It's 1899)
- Tara's Mother's Southern Pecan Pralines (from Death, Taxes, and a French Manicure)
- Homemade Skinny Latte (from Death, Taxes, and a No-Whip Skinny Latte)
- Bonnie Pratt's Peach Sangria (from Death, Taxes, and Peach Sangria)
- Abby's Fatten-Mac-Up Green Bean Casserole (from The Memory of You by Laurie Kellogg)
- Millie Polk's Squash Casserole (from Home at Last Chance by Hope Ramsay)
- Hannah's Heavenly Cinnamon Almond Squares (from Hypnotic Seduction by L.L. Kellogg)
- Picou Dufrene's Infamous Pecan Pralines (from The Road to Bayou Bridge by Liz Talley)
- Maggie's Amazing Pecan Pie (from A Little Bit of Deja Vu by Laurie Kellogg)
- Jenny Carpenter's Secret Pie Crust (from Last Chance Beauty Queen by Hope Ramsay)
- Nicole's To-Die-For Apple Pie (from Seized By Darkness by Autumn Jordon)
And the best part is it's FREE. So go grab your copy now. We'll wait.
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