Sunday, November 11, 2012

Some Killer Recipes

Did you know that Diane "Killer" Kelly and Amanda "Baby Face" Brice have a cookbook out? Eat, Read, Love: Romance and Recipes from the Ruby-Slippered Sisterhood pairs mouth-watering dishes with excerpts from the novels that inspired them.

RT BOOK Reviews called it "a great appetizer for readers on multiple levels: You get casseroles, brownies and turtle soup as well as a taste of what several of romance’s best and brightest serve up in their books.”

Amanda's offerings include:
  • Allergen-Free Pad Thai (from Codename: Dancer)
  • Dani's Mango Madness Smoothie with Raspberry Swirl (from Pointe of No Return)
  • Grandma Rose's Varenyky (Ukrainian Pierogies) (from Pas De Death)
  • Profiteroles (from Party Like It's 1899)
Diane's offerings include:
  • Tara's Mother's Southern Pecan Pralines (from Death, Taxes, and a French Manicure)
  • Homemade Skinny Latte (from Death, Taxes, and a No-Whip Skinny Latte)
  • Bonnie Pratt's Peach Sangria (from Death, Taxes, and Peach Sangria)
It's even perfect for preparing Thanksgiving dinner, with several sides and desserts that would be delicious on your holiday table:
  • Abby's Fatten-Mac-Up Green Bean Casserole (from The Memory of You by Laurie Kellogg)
  • Millie Polk's Squash Casserole (from Home at Last Chance by Hope Ramsay)
  • Hannah's Heavenly Cinnamon Almond Squares (from Hypnotic Seduction by L.L. Kellogg)
  • Picou Dufrene's Infamous Pecan Pralines (from The Road to Bayou Bridge by Liz Talley)
  • Maggie's Amazing Pecan Pie (from A Little Bit of Deja Vu by Laurie Kellogg)
  • Jenny Carpenter's Secret Pie Crust (from Last Chance Beauty Queen by Hope Ramsay)
  • Nicole's To-Die-For Apple Pie (from Seized By Darkness by Autumn Jordon)
And you can read while you cook!

And the best part is it's FREE. So go grab your copy now. We'll wait.

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